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ISSN (Print) 1013-9052
EISSN 1658-3558
The Saudi Dental Journal,
P.O. Box 52500,
Riyadh 11563,
Kingdom of Saudi Arabia
Tel.
966-1-467-7328
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933-1-467-7308 /
966-1-467-7534
Email
saudidj@ksu.edu.sa

SDJ

The inter-relationship between the periodontium and

contours of artificial crowns - A review

K. Fareed, BDS, MS*; R. Omar, BSc, BDS, LDSRCS, MSc, FRACDS**
*Lecturer, Department of Restorative Dental Sciences, King Saud University, College of Dentistry
**Associate Professor and Chairman, King Saud University, College of Dentistry,P.O. 60169,
Riyadh 11545, Saudi Arabia


Abstract 

 
The subject of axial contour of artificial crowns has and continues to be highly controversial. Much of the controversy centers around whether the gingival sulcus is really in need of protection from buccal and/or lingual convexities, or whether a flatter emergence profile affords "self-cleansing" muscle action. Evidence is reviewed in this part which suggests that overcontouring is probably more detrimental to gingival health than undercontouring. The critical role played by proper tooth reduction in attaining correct axial contour is shown and a rationale presented for the important interplay between preparation design, properties of the restorative materials to be employed, and physiologic contour.

Introduction

 
The subject of axial contours of artificial crowns has and continues to be highly controversial. When considering the effect of contours on the periodon­ tium, one is primarily concerned with the contour in the gingival third of the restoration, Much of the controversy centers around whether the gingival sulcus is really in need of protection from buccal and/or lingual convexities, or whether a flatter emergence profile affords "self- cleansing" muscle action, and routine oral hygiene measures. This paper reviews the literature on the subject of crown contour and its relationship to periodontal health.

Review of Literature

It has been stated that convexities in the facial and lingual axial surfaces were to protect the free gingival margin during mastication. Food is deflected from the margin to the keratinized gingi­ val tissue. Therefore, it was suggested that crown restorations should incorporate these convexities from a physiologic standpoint. These convexities would hold the gingiva under some tension and protect the vulnerable tissue by "shunting" the food material. This "shunted" food in turn was responsi­ ble for tissue massage. The idea was based upon the questionable premise that forceful contact of food against the marginal gingiva was responsible for gingival disease.1-3
Herlands et al4 and Morris5 questioned the above "food-deflection" concept. They felt that such contours resulted in overcontoured restora­ tions causing gingival inflammation. They felt that gingival inflammation was due to the lack of self-cleansing actions of the muscles, saliva, and lack of accessibility to oral hygiene methods. An overcon­ toured crown could militate against this muscle action.
Microbial plaque has been shown to be the pri­ mary etiologic factor in periodontal disease.6-8
Perel9-10 studied the effect of axial contours on the marginal gingival in full-grown mongrel dogs. Undercontours and overcontours were produced on the buccal and lingual surfaces of the mandibu­ lar teeth crowns. Clinical and histologic evaluations were made of the marginal gingiva and cre-vicular areas. He concluded that:

1.   Undercontouring did not produce any signif­ icant changes in healthy gingiva.
2.   Overcontouring of the axial surfaces resulted in inflammatory and hyperplastic changes in
      the marginal gingivae.

These conditions were observed both clinically and histologically after four weeks. His experi­
ments showed that a deflective contour was detri­ mental to gingival health in a periodontally sound environment. This type of morphology facilitated the stagnation of food during mastication, and pre­ vented the cleansing action of tongue, cheek, and lips.
Youdelis et al11 stated that plaque retention is greatest in regions that are relatively inaccessible to routine oral hygiene measures. These regions are the interproximal, and the facial and lingual cervi­
cal areas of the teeth. To maintain these vulnerable areas in a plaque-free state, the close relationship between the morphologic characteristics of the clinical crown and the degree of accessibility must be recognized. They felt that overcontouring, to protect the gingival crevice from food material, in fact, encourages the accumulation of plaque in the areas of inaccessibility for routine oral hygiene measures. They doubted the need for protection of the gingival sulcus for the following reasons.

  1. There is very little in our modern diets that could injure the free gingival margin.
  2. Proprioceptive response usually provides adequate protection for the free gingiva dur­ ing the mastication of hard foods.
  3. The potential impact of food as the bolus passes over the axial contour of teeth is usu­ ally dissipated by the time the food reaches the gingiva since it is directed by the cheeks, lips, tongue, and other parts of the mouth into a position for deglutition.
  4. Most human dentitions have little, if any, clin­ ical bulge and yet these tissues do not suffer trauma from mastication.
  5. The dentitions of lower species of animals do not provide this theoretical protection since their buccal and lingual bulges are usually sub-gingival. This demonstrates the impor­ tance of the proprioceptive system to protect the gingiva from the traumatic effect of food that is coarse.

It has been suggested that the restoration should not follow the original anatomic crown but should follow the contours of the root portion. This is par­ ticularly needed for accessibility to the gingival third of fluted and furcation regions.11-12
Several authors13-16 introduced the concept of crown contour which simulated the anatomy of natural healthy teeth. They considered this to be a biologic contour that was self-protective contour to the supporting tissues which defended the gingival unit, attachment apparatus, and protected bone from trauma and irritation. They stated that the facial and lingual convexities form the height of contour of tooth crowns, which are located at the gingival third of each tooth and are approximately one-half millimeter wider than the adjoining cemento-enamel junction. Exceptions are the ling­ ual surface of the lower molars and second premo­ lars; here the convexities measure approximately one millimeter and are located halfway between the occlusal plane and the gingival margin.
The contours of the crown restorations in the interproximal embrasure areas is a significant fac­ tor, too, often ignored by clinicians. The interprox­ imal embrasure could be considered a "yard stick" for monitoring periodontal health.12, 17-20
Overcontouring is primarily a consequence of inadequate tooth preparation by the clinician. If insufficient tooth structure is removed during the preparation, the dental laboratory technician will overcontour the crown to obtain minimum thick­ ness of metal and porcelain compatible with dura­ bility and esthetics.21 Also, when the dies are trimmed, the true relationship between the margin of the restoration and the gingival tissue is lost. The dental technician may overcontour the restoration if he is not aware of the original anatomy and its relationship to the gingival tissues.22 The situation is further compromised by the unfortunate practice of "die-ditching". A possible solution to the absence of gingival tissue has been described. The techni-cian cou Id be provided with a silicone matrix of the axial contours and soft-tissue casts which have the gingival tissues duplicated in form to facilitate proper contour in the fabrication of restorations.23

Conclusions

 
Most of the literature on contours has been based on clinical evidence and the experience of clinicians with very few histologic facts. The literature suggests the following:

  1. Microbial plaque is the primary etiologic fac­ tor in periodontal disease.
  2. There is no need for "protection" of the ging­ ival sulcus by developing convexities in the artificial crown.
  3. These convexities, in fact, provide areas for plaque accumulation and prevent "self-cleansing" muscle action and routine oral hygiene measures, leading to gingival inflam­ mation.
  4. Overcontouring appears to be more detri­ mental to gingival health than undercontour-ing.
  5. Therefore, the gingival third of crowns may follow the contours of the root portion on the facial and lingual axial surfaces to provide the needed accessibility for "self-cleansing" and routine oral hygiene measures.
  6. Overcontouring should be especially avoided in the interproximal embrasure areas.
  7. Adequate tooth preparation is essential in establishing proper final contour of crowns.
  8. Guides to crown preparation and fabrication procedures of crowns are the essential pre­ ludes for establishing proper contour.

References

 

  1. Wheeler RC. Complete crown form and the periodontium. J Prosthet Dent 1961 ;11:722-34.
  2. Wheeler RC. A textbook of dental anatomy and physiology. 4th ed. Philadelphia:WB Saunders Co, 1969:111.
  3. Krauss BS, RE, Abrams L. Dental anatomy and occlusion. ed. Baltimore: Williams and Wilkins Co, 1969.
  4. Herlands RE, Lucca JJ, Morris ML. Forms, contours, and extensions of full coverage restorations in occlusal recon­ struction. Dent Clin North Am 1962;6:147.
  5. Morris ML. Artificial crown contours and gingival health. J Prosthet Dent 1962;12:1146.
  6. Loe H, Theilaide E, Jensen SB. Experimental gingivitis in man. J Periodontol 1965;36:171-87.
  7. Frank RM, Brendel A. Ultrastructure of the approximal dental plaque and the underlying normal and carious enamel. Arch Oral Biol 1966;11:883-912.
  8. Socransky SS. Relationships of bacteria to the etiology of periodontal disease. J Prosthet Dent 1970;49:203.
  9. Perel ML. Axial crown contours. J Prosthet Dent 1971;25:642-49.
  10. Perel ML. Periodontal considerations of crown contours. J Prosthet Dent 1971 ;26:627-30.
  11. Youdelis RA, Weaver JD, Sapkos S. Facial and lingual contours of artificial complete crown restorations and their effects of the periodontium. J Prosthet Dent 1973;29:62-6.
  12. Jameson LM, Malone WFP. Crown contours and gingival response. J Prosthet Dent 1982;47:620-24.
  13. Burch JG, Miller JB. Evaluating crown contours of wax pattern. J Prosthet Dent 1973;30:454.
  14. Farer JW, Isaacson D. Biologic contours. Prevent Dent 1974; 1:4.
  15. Burch JG. Ten rules of developing crown contours in restorations. Dent Clin North Am 1971;! 5:611.
  16. Burch JG. Periodontal considerations in operative dentistry. J Prosthet Dent 1975;34:165.
  17. Weinberg LC. Esthetics and the gingivae in full coverage. j Prosthet Dent 1960;10:737-44.
  18. Skurow HM, Lyette JD. The interproximal embrasure. Dent Clin North Am 1971;11:641-47.
  19. Hirsberg SM. The relationship of oral hygiene to embra­sure and pontic design. A preliminary study. J Prosthet Dent 1972;27:26-38.
  20. Wagman SS. The role of coronal contour in gingival health. J Prosthet Dent 1977;37:280-87.
  21. Stein RS, Kuwata M. A dentist and a dental technologist analyze current ceramometal procedures. Dent Clin North Am 1977;21:729.
  22. Palomo F, Peden J. Periodontal considerations in restorative procedures, J Prosthet Dent 1976;36:387-93.
  23. Fareed K, Solaihim A. Making a fixed restoration contour guide. J Prosthet Dent. 1989; 61{1): 112-4.

 





 
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